How do you eat cranberry walnut bread?

Oh, the possibilities are endless! This cranberry nut bread recipe is incredibly versatile. It's fantastic for breakfast, toasted and slathered with a little butter, cream cheese, or your favorite jam. It also makes a wonderful afternoon snack with a cup of tea or coffee. Don't forget it's delicious alongside a cheese board for a sweet and savory bite. You can even enjoy it plain – it's that good!

How healthy is walnut bread?

While this is a delicious treat, it also offers some great benefits! Walnuts are packed with healthy fats, like omega-3s, which are good for your heart. Dried cranberries bring a burst of antioxidants and fiber. When enjoyed in moderation as part of a balanced diet, this homemade bread is a much better choice than many highly processed baked goods. It provides good energy and tasty nutrients.

What nuts go best with cranberries?

For this cranberry nut bread recipe, I absolutely love walnuts – their earthy flavor and crunch are a perfect match for the tart cranberries. Pecans are another fantastic choice, offering a slightly sweeter, buttery taste. If you're feeling adventurous, almonds or even pistachios can also pair wonderfully, adding different textures and subtle flavors to your cranberry bread. It really depends on your preference!

Does Costco make cranberry walnut bread?

Yes, you might find cranberry walnut bread at stores like Costco or your local bakery. While those can be convenient, there's truly nothing quite like the experience and taste of baking this cranberry nut bread recipe yourself. The aroma that fills your kitchen, the warmth of a fresh-from-the-oven loaf, and the knowledge that you made it with your own hands just can't be beaten. You control the ingredients, and the freshness is simply superior!

Cranberry Nut Bread Recipe: The Best Homemade Loaf You'll Ever Bake

Description

A warm, yummy cranberry nut bread filled with tart cranberries and crunchy walnuts. Perfect for cozy breakfasts, snacks, or holiday baking.

Ingredients

Scale

3 cups + 2 tablespoons (390g) bread flour or all-purpose flour
2 teaspoons coarse sea salt
1/2 teaspoon instant yeast (Platinum Yeast from Red Star)
3/4 cup (95g) chopped walnuts or pecans
3/4 cup (105g) dried cranberries
1 tablespoon (21g) honey
1 and 1/2 cups (360ml) warm water (about 95°F/35°C)
Extra flour for dusting

Instructions

1. In a large bowl, whisk together flour, salt, and yeast.

2. Add warm water and honey. Stir until a shaggy dough forms.

3. Cover and let rise in a warm spot for 8 to 18 hours (bulk fermentation).

4. Turn dough onto floured surface, add cranberries and nuts, and gently fold to incorporate.

5. Shape dough into a round loaf, being careful to preserve air pockets.

6. Place dough seam-side up in a floured towel or banneton and cover for 30–60 minutes.

7. Preheat Dutch oven with lid in the oven at 450°F (230°C) for 30 minutes.

8. Transfer dough into hot Dutch oven, score top, cover, and bake for 30 minutes.

9. Remove lid and bake uncovered for another 15–20 minutes until crust is golden brown.

10. Transfer to a wire rack and cool for at least 1–2 hours before slicing.

Notes

Use walnuts or pecans based on preference. Add orange zest or spices like cinnamon or nutmeg for variation. Optional additions include white chocolate chips or herbs like rosemary. Use maple syrup instead of honey for a different flavor. Make sure water temperature is around 95°F to activate yeast.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: cranberry nut bread recipe, homemade cranberry bread, no-knead bread, dried cranberry bread, artisan bread, walnut bread, holiday bread