How do I make iced tea lemonade?

Making iced tea lemonade involves two simple steps: brewing your tea and preparing your lemonade. First, steep black tea bags in hot water, then let the tea cool completely. While the tea chills, squeeze fresh lemon juice and mix it with simple syrup and cold water to create your lemonade base. Once the tea is cold, combine it with the lemonade in a pitcher, stir well, and serve over ice with lemon slices and mint. This iced tea and lemonade recipe is truly easy to master!

Can you mix lemonade and iced tea?

Absolutely! Mixing lemonade and iced tea is not only possible but creates a famously delicious and refreshing drink known as an Arnold Palmer. The bright tartness of the lemonade perfectly complements the robust flavor of the iced tea, resulting in a wonderfully balanced sweet-tart beverage. This combination is a classic for a reason, offering the best of both worlds in one delightful glass of iced tea and lemonade.

How to do lemonade iced tea?

To make lemonade iced tea, start by brewing your favorite black tea and allowing it to chill thoroughly. Next, prepare a fresh lemonade base. You do this by combining freshly squeezed lemon juice with simple syrup (which is just a mix of sugar and water) and cold water. Once both the tea and lemonade components are ready and cold, simply pour the chilled tea into the pitcher with the lemonade, stir them together, and you have a wonderful lemonade iced tea ready to enjoy over ice. You can even find more tips on making perfect lemonade and iced tea combinations online, for example, check out this guide for making iced tea lemonade .

What is iced tea mixed with lemonade called?

Iced tea mixed with lemonade is most famously called an Arnold Palmer . This iconic beverage is named after the legendary American professional golfer, Arnold Palmer, who reportedly popularized the drink by often ordering it himself. While "iced tea lemonade" or "lemonade iced tea" are also common descriptive terms, referring to it as an "Arnold Palmer" immediately brings to mind this perfect, refreshing blend. It’s a delightful classic, and our iced tea and lemonade recipe helps you make it at home.

Iced Tea and Lemonade Recipe: Easy 9-Step Fresh Drink

Name: Iced Tea and Lemonade Recipe: Easy 9-Step Fresh Drink
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tea bags; 2 cups water; 1 cup lemon juice, freshly squeezed; 1 cup simple syrup; 1.5 cups cold water; Ice; Lemon slices; Fresh mint

Description

A delightful Arnold Palmer recipe, blending classic iced tea with fresh lemonade. Simple to make, perfectly sweet and tart for any occasion.

Ingredients

Scale

2 tea bags
2 cups water
1 cup lemon juice, freshly squeezed
1 cup simple syrup
1.5 cups cold water
Ice
Lemon slices
Fresh mint

Instructions

1. In a small pot or kettle, bring 2 cups of water to a rolling boil. Once boiling, remove from heat and add your 2 tea bags. Let the tea steep for the amount of time recommended on the tea package instructions (usually 3-5 minutes for black tea). Be careful not to over-steep, or your tea might become bitter.

2. After steeping, carefully remove the tea bags. Transfer the brewed tea to a heat-safe container, like a measuring cup or jar, and place it in the fridge. It’s super important for the tea to cool completely before mixing. Warm tea can make your drink cloudy and affect its fresh taste. This cooling step is key for a truly refreshing iced tea and lemonade recipe.

3. While the tea is chilling, grab your fresh lemons! Squeeze enough lemons to get about 1 cup of bright, fresh lemon juice. Using fresh juice makes a huge difference in the vibrant, tart flavor of your homemade lemonade.

4. In a large pitcher (at least 6-8 cup capacity), pour in your 1 cup of freshly squeezed lemon juice. This forms the zesty foundation of your lemonade iced tea.

5. Add 1 cup of your cooled simple syrup to the pitcher with the lemon juice. Simple syrup mixes easily and ensures the sweetness is perfectly and evenly spread throughout your lemonade.

6. Now, add 1 ½ cups of cold water to the pitcher with the lemon juice and simple syrup. Stir everything very well until it’s all combined and your lemonade base is perfectly balanced and ready.

7. Once your brewed tea has completely cooled (it should be cold to the touch), pour it into the pitcher with the lemonade. Stir everything together one last time to fully combine the iced tea and lemonade, creating that classic Arnold Palmer blend.

8. Fill your glasses with plenty of ice. Pour your delicious homemade iced tea and lemonade over the ice. For an extra touch of flair and freshness, garnish each glass with a bright lemon slice and a sprig of fresh mint.

9. Take a sip and revel in the perfectly balanced sweet and tart flavors of your homemade iced tea and lemonade. Cheers to a refreshing drink!

Notes

Fresh ingredients are key for the best flavor. Ensure tea is completely chilled before mixing to avoid cloudiness. Adjust sweetness to your liking. Can substitute simple syrup with honey or agave. Experiment with different tea types (green, hibiscus, herbal) or add muddled fresh berries, sparkling water, infused simple syrups (rosemary, lavender), extra mint, spices (cinnamon, cloves), or ginger for variations. Store leftovers in the fridge for 3-4 days; best when fresh. Can store tea and lemonade base separately for maximum freshness.

Prep Time: 4 minutes
Cook Time: 16 minutes
Category: Drinks
Cuisine: American

Keywords: Iced Tea and Lemonade Recipe, Arnold Palmer, lemonade iced tea, refreshing drink, homemade lemonade, summer drink, sweet tea lemonade, simple syrup, lemon juice, tea recipe